Pumpkin pie with real pumpkins
Making delicious pumpkin pie from real fresh pumpkins! It’s not as hard as you think.
The best pumpkin pie comes from real natural fresh pumpkins. This traditional family recipe has been perfected over many holiday get-togethers and has consistently won taste competitions over other pumpkin pie recipes and commercially made pies.
The secret of a great pumpkin pie starts with selecting and preparing a fresh pumpkin and then creating a perfect home-made pie using all natural flavorful ingredients. There are no artificial ingredients or transfats in this recipe.
This book includes:
• How to select the best pumpkins for making pies.
• Simple step-by-step instructions for quickly preparing a fresh pumpkin with the least effort and the least mess.
• How to make a completely home-made pie (including the crust).
• How to make a crust that complements the pie and tastes good.
• How to quickly and easily make the pie filling without making a mess.
• How to store pumpkin pies to enjoy later.
• Nutritional information (calories, fat, protein, carbohydrates, vitamins…) so you know exactly what you are eating.
Our family has enjoyed this tradition for years.
More information Here
The best pumpkin pie comes from real natural fresh pumpkins. This traditional family recipe has been perfected over many holiday get-togethers and has consistently won taste competitions over other pumpkin pie recipes and commercially made pies.
The secret of a great pumpkin pie starts with selecting and preparing a fresh pumpkin and then creating a perfect home-made pie using all natural flavorful ingredients. There are no artificial ingredients or transfats in this recipe.
This book includes:
• How to select the best pumpkins for making pies.
• Simple step-by-step instructions for quickly preparing a fresh pumpkin with the least effort and the least mess.
• How to make a completely home-made pie (including the crust).
• How to make a crust that complements the pie and tastes good.
• How to quickly and easily make the pie filling without making a mess.
• How to store pumpkin pies to enjoy later.
• Nutritional information (calories, fat, protein, carbohydrates, vitamins…) so you know exactly what you are eating.
Our family has enjoyed this tradition for years.
More information Here
My favorite armenian recipes
Do you have favorite recipes your parents used to make?
This is a tasty collection of favorite Armenian recipes that I remember my mother making when I was growing up. Includes borek, dolma, boorma and off course pilaf and shish kebab! This brings back so many happy memories.
Half of the profits from the sale of this eBook are donated to The Diocese of the Armenian Church of America.
More Information Here
This is a tasty collection of favorite Armenian recipes that I remember my mother making when I was growing up. Includes borek, dolma, boorma and off course pilaf and shish kebab! This brings back so many happy memories.
Half of the profits from the sale of this eBook are donated to The Diocese of the Armenian Church of America.
More Information Here
getting kids to eat the right things - the sneaky way
Sometimes you have to resort to being tricky to get kids to eat the right things. Introducing..."UnderCover Veggies"..vegetables and nutritious ingredients in disguise in tasty meals kids love.
This book was written by my 6-year old son and myself, and it aims to answer parents' concerns that they cannot get their kids to eat healthy food.
The book is a collection of tasty, healthy recipes which contain some "special" ingredients to add nutritional value to kid-approved favorites. Sometimes these ingredients are "undercover veggies", sneaked in without anyone realizing. The recipes taste good and are good for you. They are easy to make and fun to eat, and appeal to kids.
"Under-Cover Veggies" are vegetables in disguise, masked by tasty treats. The recipes in this book all contain nutritious ingredients, and taste pretty good. The recipes include chocolate chip zucchini cookies and yam burgers. The recipes taste good, are good for you, and appeal to kids.
Healthy foods that are appealing to kids appears to be a contradiction. But as we point out, "To be appealing, food must look good and taste good. Beyond that, kids don't care one bit what's in the food they are eating; you already know that. In the battle to win over kids, presentation and taste win". These are some of the tricks of the trade for crafty parents.
These recipes are also great for adults who may not be big vegetable fans.
As a parent, I am very interested in seeing that the kids eat the right things. That's not easy when a lot of the tasty and fun foods are not that healthy. Good eating habits start early and last a lifetime, and so do not-so-good eating habits.
As co-author of this work, my job was to handle the writing part, while my son provided the direction and creative input. Together, we have put together a collection of recipes for tasty healthy meals and treats, plus some other suggestions for adding nutrition, without sacrificing good taste and kid appeal. Our mission is to help kids to develop good eating habits and to get the nutrition they need to grow up strong and healthy.
We hope this will be the first of many successful projects created by this partnership and an inspiration to other parents to keep their kids on the right track to eating healthy foods.
More Information Here
This book was written by my 6-year old son and myself, and it aims to answer parents' concerns that they cannot get their kids to eat healthy food.
The book is a collection of tasty, healthy recipes which contain some "special" ingredients to add nutritional value to kid-approved favorites. Sometimes these ingredients are "undercover veggies", sneaked in without anyone realizing. The recipes taste good and are good for you. They are easy to make and fun to eat, and appeal to kids.
"Under-Cover Veggies" are vegetables in disguise, masked by tasty treats. The recipes in this book all contain nutritious ingredients, and taste pretty good. The recipes include chocolate chip zucchini cookies and yam burgers. The recipes taste good, are good for you, and appeal to kids.
Healthy foods that are appealing to kids appears to be a contradiction. But as we point out, "To be appealing, food must look good and taste good. Beyond that, kids don't care one bit what's in the food they are eating; you already know that. In the battle to win over kids, presentation and taste win". These are some of the tricks of the trade for crafty parents.
These recipes are also great for adults who may not be big vegetable fans.
As a parent, I am very interested in seeing that the kids eat the right things. That's not easy when a lot of the tasty and fun foods are not that healthy. Good eating habits start early and last a lifetime, and so do not-so-good eating habits.
As co-author of this work, my job was to handle the writing part, while my son provided the direction and creative input. Together, we have put together a collection of recipes for tasty healthy meals and treats, plus some other suggestions for adding nutrition, without sacrificing good taste and kid appeal. Our mission is to help kids to develop good eating habits and to get the nutrition they need to grow up strong and healthy.
We hope this will be the first of many successful projects created by this partnership and an inspiration to other parents to keep their kids on the right track to eating healthy foods.
More Information Here
